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Here’s What Your Favorite Food Says About You

Updated on Jun. 26, 2025

Are you an extrovert? A risk taker? A traditionalist? These crave-worthy foods can tell you some surprisingly intimate things about yourself.

You are what you eat

Where we live plays a big role in the foods we call our favorites. You’re more likely to eat fresh sushi in Japan than in Nebraska, and spicy tamales are a go-to in Mexico but might not make the Top 10 for someone living in Montana. Still, preference isn’t just about locale. Here in the States, where access to all types of cuisines is easy, we make some very specific food decisions that have nothing to do with where we were born or currently live. It all boils down to preference and, for some foods, even your personality. If you’ve ever wondered what your favorite food says about you, we’ve got some tasty insights.

Believe it or not, your choice of food or beverage can reveal a lot more about your personality than you’d think. Don’t just take our word for it: Registered dietitian and clinical nutritionist Alana Kessler agrees. She talked to Reader’s Digest about how our food preferences reveal hints to our personalities.

So if any of the following 17 foods happen to be your go-to meal picks, read on to find out exactly what your favorite food says about you.

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close up of jalapeños
Catherine McQueen/Getty Images

If you put hot sauce on your hot peppers

If your taste buds crave heat and your motto is “bring the burn,” chances are you live for excitement, in and out of the kitchen. According to a study published in Food Quality and Preference, people who love their food spicy are also adrenaline junkies, desiring novel and intense stimulation.

Spicy foods set off pain receptors—which you’d think would be a deterrent to eating them—yet for some people, that’s the allure. Who needs roller coasters when you’ve got jalapeños?

Sweet Sour Neon Gummy Worms with a Sugar Coating
Brent Hofacker/Shutterstock

If you love sour gummy worms enough to lick the last sugar crystals from the bag

Who doesn’t love a good sweet-and-sour combo? Yet there’s something particularly crave-worthy about those sour fruit candies, especially if you often feel conflicted or frustrated with your life, says Kessler.

That’s right: Your favorite candy can say a lot about you. “Sweets in general are often used as comfort foods, while people seek out sour foods when they’re on edge, restless or anxious,” she explains. If you constantly crave the two flavors together, it may indicate that you get overwhelmed easily, but you’re also good at bringing balance back to your life.

people lining up at a food truck
KenWiedemann/Getty Images

If you’re always first in line at the newest food truck

When deciding where to eat out, do you feel excited to experiment with the new fusion restaurant? Do you buy random foods at the store, even if you don’t know what they are, just because they look fun? Did you serve a Turducken at Thanksgiving? If you answered a rousing yes, your craving for new foods suggests that you’re likely a risk taker who also loves things like bungee jumping or the stock market, according to Kessler.

She adds that for you, a new food is like a new adventure waiting to happen, and you’re not going to miss a minute (or taste) of it.

Prepared salted and caramelized sweet popcorn in old wood three sectioned box over dark textured wooden background. Top view. With space for text
Natasha Breen/Shutterstock

If you pick the caramel corn out of the cheese-and-caramel popcorn mix

Having a sweet tooth may mean you have a sweet personality too, according to a study published in the Journal of Research in Personality. The researchers found that people who crave cake, candy bars or other similarly sweet foods are more likely to be agreeable, friendly, pleasant and outgoing.

Maybe Oscar the Grouch just needed to spend a little more time with Cookie Monster?

pizza in the in delivery box you can put your writing on the box
Artem Kas/Shutterstock

If your go-to happy food is pizza

You’re not alone if pizza tops the list of your favorite foods. One reason you can’t resist a slice is that pizza is the most addictive food, according to a study published in PLOS One. The combination of fats and simple carbs makes the brain light up like a Christmas tree. (Hey! We’re right there with you.)

But your love for that cheesy, crusty goodness also shows that you may be an extrovert, Kessler says. Pizza is the ultimate party food—convenient, cheap, feeds a crowd—which makes it the go-to dish for people who love to be surrounded by others, she adds.

Homemade Slow Cooker Pot Roast with Carrots and Potatoes
Brent Hofacker/Shutterstock

If Sunday dinner is always a pot roast with potatoes and carrots

Traditions are the ways we keep in touch with where we came from, and in no area is that more true than with food. Being a traditionalist doesn’t mean you’re boring either! If a hearty meal is your ideal weekend dinner, here’s what your favourite food says about you: “Meat-and-potatoes people prefer an uncomplicated, simple life and put a lot of importance in family and traditions,” Kessler says.

And it doesn’t have to be a pot roast, per se, but rather any food that you grew up eating in a routine way that makes you feel connected to your loved ones, she adds.

Bowls with delicious banana pudding on grey background
Africa Studio/Shutterstock

If just the thought of banana pudding triggers your gag reflex

Bananas: You either love them or hate them! Thanks to banana pudding’s slimy texture, there aren’t many people who are on the fence about the classic dessert and its cousins—custard, ripe bananas, yogurt and flan. If you’re one of those people who sees it and thinks boogers, it doesn’t mean you have an unsophisticated palette, but rather that you’re sensitive to little details, Kessler says.

Being the type of person who’s meticulous at paying attention to all those details can have big payoffs in your career and love life, she adds.

gourmet dish - Escargots de Bourgogne or Snails with herbs, butter, garlic on black slate plate with forks, ingredients and wine glass with dry white wine on wooden table, horizontal view from above
from my point of view/Shutterstock

If you’ve tried escargot, cricket burgers, seaweed salad and rattlesnake

Seeking out and trying exotic or rare foods means that you’re someone who loves a challenge and loves learning new things, Kessler says. And this is true regardless of whether or not you actually enjoyed eating it!

“Simply being willing to try out a ‘scary’ food shows innate curiosity and a desire to learn about other cultures and cuisines,” she explains.

Chocolate sundae ice cream served with whipping cream and cherry on top. Pour chocolate sauce and chocolate ball. On wooden tray. Top view.
Seeme/Shutterstock

If your favorite dessert is an ice cream sundae with a cherry on top

If ice cream is your go-to, here’s what your favorite food says about you: “People who love ice cream often have a childlike innocence or a sense of wonder,” Kessler tells us. Because there are so many options for toppings, cones, mix-ins and variety, it gives you a feeling that anything can happen, which really appeals to those who love the mystery of life, she adds.

And the cherry on top? You love to look for little, surprising moments of joy.

Background of grilled vegetables on a grill close up. horizontal view from above
AS Food studio/Shutterstock

If you use your grill more than your actual stove

Love a juicy, grilled burger? It’s not just you. There’s just something so primal about standing outdoors with a hunk of meat roasting over an open flame. And die-hard carnivores love that feeling.

“People whose favorite food is meat are often intense and serious,” Kessler says. Hearkening back to when mankind were hunters, they can also be aggressive, which in today’s world may translate to being active go-getters, she adds.

Variety of fresh vegetables in bowls - potatoes, red and cauliflower cabbage, spinach, green onions, carrots, nuts, olive oil, cilantro. Raw ingredients. Vegan table. Top view
Kiian Oksana/Shutterstock

If you know the name of every vegetable in the supermarket

There is a wide world of produce that goes beyond apples, oranges and iceberg lettuce. Yet many people buy the same exact fruits and veggies every time. If you’re the type who adores all types of produce—including things like scallions, Swiss chard and Jerusalem artichokes—it shows that you value learning about your food.

It also shows that living a healthy lifestyle is an important part of your identity and you take a lot of pride in keeping everything as clean and whole as your food, Kessler says.

Blueberry smoothies on wooden floor from top view.
Amguy/Shutterstock

If you never go anywhere without a smoothie in your hand

“Shakes and smoothies are the ultimate in convenience, perfect for someone who loves to multitask,” Kessler says. Why spend time chewing all those different foods when you can blend them together and get on with your busy day? Make sure you’re using healthy, high-quality ingredients for a meal on the go that will keep you fueled all day.

Mac and cheese
dndavis/Getty Images

If nothing tops chicken nuggets and mac and cheese

Forget about fancy Gruyere macaroni and cheese or panko-coated chicken tenders—if you like your pasta straight from the blue box and chicken in a take-out carton, it means that you romanticize your childhood, Kessler says.

“When you prefer the comfort foods you loved as a child, it shows that you love remembering the past, ” she explains. You’re the one who calls your sister just to share a favorite story about that time the car broke down on the way to Disney.

Set of sushi and maki roll and green tea on stone table. Top view
Evgeny Karandaev/Shutterstock

If your idea of fast food is sushi

Sushi is portable, convenient, bite-sized and delicious—the ultimate “fast food” if you think about it. But a spicy tuna roll with wasabi is no burger and fries. Eating sushi as your favorite food-on-the-go shows that you’re sophisticated and open to a wide variety of experiences, Kessler says.

Large old thermos on the background of wooden boards
Olga Belyaevskaya/Shutterstock

If your favorite accessory is your portable coffee mug

If your outfit isn’t complete without a Starbucks cup in hand, and you can’t imagine how you’d survive without your daily coffee infusion, then you’re likely a classic type A personality, Kessler says. You’re likely competitive, impatient and operate under a constant state of stress, but you’re also highly organized, ambitious and great at juggling a busy schedule, she adds.

Cool top view shot of a dozen freshly baked homemade chocolate chip cookies on a cooling rack
Vezzani Photography/Shutterstock

If your idea of heaven is a freshly baked chocolate chip cookie

Did your mouth just start watering? (Ours did!) Cookies are a common craving, and for good reason. The sweet flavor triggers a release of oxytocin, also known as the “cuddle” or “love” hormone, according to a study done by the Society for the Study of Ingestive Behavior.

In addition, chocolate contains theobromine, a compound that has a calming effect. So if these are your go-to comfort foods, chances are you’re chronically stressed out and frazzled. No worries, though; it’s nothing a relaxing snuggle (and a cookie-and-milk combo) can’t help!

Matcha, green tea latte in a cup. Grey stone background. Top view.
Anna_Pustynnikova/Shutterstock

If you not only know what matcha is but also drink it every day

Matcha is a powder made from green tea leaves and is said to have many health benefits—it can potentially prevent some types of cancer. If you already knew that and love drinking it or adding it to smoothies, you’re someone who prides themselves on being unique, Kessler says.

Not up for the latest health powder? Don’t stress, as it may be more of an age thing. “If you love matcha, you’re a millennial or a millennial at heart,” she jokes.

About the expert

  • Alana Kessler, MS, RDN, is the founder and president of Be Well by AK, a New York–based wellness company. As a registered dietitian and functional nutritionist with a master’s in clinical nutrition from New York University, she brings over 20 years of experience blending science with mindfulness to help people improve their relationship with food.

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